Coldronbrook Meats is based at Glebe Farm, Spelsbury which is a picturesque village on the edge of the Cotswolds. The farm comprises about 300 acres. It is tenanted by Mrs Jean Datson and farmed by her son Neil and his wife Shashika. Jean and her husband Bob, first came to Spelsbury in 1959 and since then the farm has seen plenty of changes with a move away from dairy and sheep, to outdoor pig production and arable crops, and now to beef production and retailing.
At first we supplied only our own Dexter beef from our herd at Glebe Farm. This justly proved to be a big hit with consumers and prompted requests for other meats. Consequently, Coldronbrook Meats now supplies pork, farmed venison, free-range chickens, bacon, and, most recently, cooked products which include vegetarian dishes. With everything we supply the emphasis is on local sourcing and best quality. The cooked products are made by local farmers and winners of “Best Regional Foods”, David and Gill Graham.
We would be delighted to see you at the farm if you’d like to take a look around, meet us and the cattle, pick up meat orders personally or go for a leisurely stroll in breath-taking countryside around the farm.
Please contact us first though so that we are there to greet you when you arrive. |
